Surface: 10 ha 30
Production: about 80 000 bt/year
Grape variety : 100 % Chardonnay
Soil : clay-limestone plateau (Portlandian)
Vinification : Controlled alcoholic fermentation,
Aged on lees in thermoregulated tanks for 6-10 months,
sizing and filtration.
Tasting notes : light yellow color, fruity nose with lemony notes. In the mouth, the attack is lively and fresh with intense acidulous aromas.
To be served as an aperitif or with seafood.
Storage advice: wine to drink in its youth,
1 or 2 years maximum.
Service: between 10-12° C
Surface: 18 ha 95
Production: about 150 000 bt/year
Grape variety : 100 % Chardonnay
Soil : On hillsides, clayey-limestone subsoil (Kimmeridgian)
Vinification: Controlled alcoholic fermentation, maturation on lees in thermoregulated tanks and in oak barrels for 15-18 months, fining and filtration.
Tasting notes : Pale color with bright reflections, lively nose with fruity and mineral notes. Powerful, supple and ample mouth with a nice acidity in
final.
Accompaniment: This wine can accompany a whole meal, it is suitable as well on a salad, a fish, a poultry or white meat as on a goat cheese...
Storage advice : between 3 and 5 years.
Service: between 12-14° C
Surface : 0 ha 60 ares
Production: about 3 000 bt/year
Grape variety : 100 % Chardonnay
Soil : On hillsides, clayey-limestone subsoil (Kimmeridgian)
Vinification : Parcel selection from our parcel named "Paradis". Controlled alcoholic fermentation, maturation on lees in thermo-regulated vats and in oak barrels for 15-18 months, fining and filtration.
Tasting notes : pale golden color, lemony nose with notes of lime and vanilla. Powerful mouth, all in roundness and greedy, aromas of citrus fruits and toast.
To accompany: This wine will be ideal with a dish accompanied by a white sauce or a fish.
Storage advice : about 5 years.
Service: between 12-14° C
Production: about 1 000 bt/ year
Grape variety : 100 % Chardonnay
Soil : clay-limestone plateau (Portlandian)
Vinification: This wine has had no sulfites added from harvest to bottling. Fermentation
Controlled alcoholic fermentation, maturation on lees in thermoregulated tanks for 8 months with nitrogen inerting, fining and filtration.
Tasting notes : light yellow color with reflections
It has a golden color, a nose of ripe fruits and aromas of candied fruits and brioche. For a better tasting, we advise you to air it a little before serving it.
Accompaniment: An ideal wine to enjoy from appetizer to dessert!
Storage recommandations : wine to be drunk young, between 6 months and 1 year
Service: between 10-12° C
Area: 1 ha 76
Production: about 10 000 bt/year
Grape variety : 100 % Chardonnay
Soil : On hillsides with south-south-east exposure on the left bank of the Serein river, clay-limestone subsoil (Kimmeridgian)
Vinification: Controlled alcoholic fermentation, maturation on lees in thermoregulated tanks and in oak barrels for 12-15 months, fining and filtration.
Tasting notes : light yellow color, mineral nose with floral and lemon notes. Ample and silky attack in mouth prolonged by an elegant evolution all in freshness.
To be served with: This wine goes very well with fish cooked in sauce or even lobster.
Storage advice : between 4 and 7 years.
Service: between 12-14° C
Surface: 1 ha 64
Production: about 10 000 bt/year
Grape variety : 100 % Chardonnay
Soil: On hillsides with south-southwest exposure on the left bank of the Serein, clay-limestone subsoil (Kimmeridgian)
Vinification : Controlled alcoholic fermentation,
Aged on the lees in temperature-controlled tanks and in oak barrels for 15-18 months, fining and filtration.
Tasting notes : light yellow color, marked by lemony and slightly mentholated aromas. The palate has a nice vivacity with length and a lemony finish.
Accompaniment: ideal with fish in sauce or Asian cuisine.
Storage advice : between 4 and 7 years.
Service: between 12-14° C
Area: 1 ha 27
Production: about 8,000 bt/year
Grape variety : 100 % Chardonnay
Soil : On the slopes with south-east exposure on the left bank of the Serein river, clay-limestone subsoil (Kimmeridgian)
Vinification: Controlled alcoholic fermentation, Aging on lees in thermoregulated tanks for 15-18 months, fining and filtration.
Tasting notes : light yellow color with green reflections, very floral and vegetal nose. The mouth is lively and powerful with aromas of white fruits (pear, peach)
Accompaniment : This wine is very well suited to a
poultry in sauce and oysters au gratin.
Storage advice : between 4 and 7 years.
Service: between 12-14° C
Area: 0 ha 25
Production: about 2 000 bt/year
Grape variety : 100 % Chardonnay
Soil: On the slopes with south-south-east exposure on the left bank of the Serein, clay-limestone subsoil (Kimmeridgian), sub-climate from Vaillons
Vinification : Plot selection from our 1er Cru Vaillons. Controlled alcoholic fermentation. Aged on the lees in thermo-regulated tanks and in oak barrels for 18 months, fining and filtration.
Tasting notes: golden yellow color, fine nose with citrus and light vanilla notes. The mouth is silky and elegant with delicate aromas of white fruits (peach, nectarine) and some notes of honey.
To be served with: This wine goes very well with fish cooked in sauce or even lobster.
Storage advice : between 4 and 7 years.
Service: between 12-14° C
Area: 0 ha 69
Production: about 5,000 bt/year
Grape variety : 100 % Chardonnay
Soil: On the slopes with a southern exposure on the right bank of the Serein in the continuity of the Grands Crus, clay-limestone subsoil (Kimmeridgian)
Vinification: Controlled alcoholic fermentation, maturation on lees in thermoregulated tanks and in oak barrels for 15-18 months, fining and filtration.
Tasting notes : light yellow color, the nose offers us mixed notes of flowers and white fruits (lime and peach). The mouth is structured and lively with a nice minerality.
To be served with: This wine is a perfect accompaniment to white meats with sauces, as well as slightly spicy sauces and blue-veined cheeses.
Storage advice : between 4 and 7 years.
Service: between 12-14° C
Area: 0 ha 21
Production: about 1 500 bt/year
Grape variety : 100 % Chardonnay
Soil : On the south-western exposed slopes of the left bank of the Serein, exposed like the 1er Crus of the right bank because benefiting from the late afternoon sun. Its subsoil is limestone and it is a vosgros sub-climate.
Vinification : Parcel selection of our Vosgros 1er Cru. Controlled alcoholic fermentation, maturation on lees in thermo-regulated vats and oak barrels for 15-18 months, fining and filtration.
Tasting notes : golden color, very fine and delicate nose. The mouth is greedy and powerful with a moderate acidity.
To be served with: This wine goes particularly well with shellfish or fish in sauce.
Conservation advice : between 5 and 8 years
Service : between 12-14° C
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